Category Archives: Village Voice

Sad Times July 23rd 2014

It has not been a very happy year so far and it shows no sign of getting better any time soon. I know I’ve been off the radar for two years now and I can’t seem to get back on the horse. I am putting a link that will tell the tale for me in the hopes of getting some help. Here it is http://www.gofundme.com/bm047c
I never thought it come to this but desperate times call for desperate measures. Thanks for reading, and to any who used my work for term papers and such. I hope you got good grades.

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Even More Thanks – Jan 7th 2012

Sunny and cool this morning as I wait for my train on the railroad platform. This is my 2nd unexpected trip to New York in recent times, with the promise of 50 degree temps today there was no way I was staying home. The chores can wait till tomorrow. The New Year hasn’t turned out too good so far but of course it could be much worse. My father has been sick with a cold and asked me on New Years Eve morning to lookup online the symptoms of swelling in the legs. I ask to see it and it looks like cellulitis, just like my mom had which I chronicled in my story Anya,Mosquito’s and Me a few years ago. I tell dad to call his doctor and he is told to go to the ER. So I leave for the store because dad insists on finishing his toast and tea, like a sort of last meal before the cigarette and blindfold I guess. When I come back mom is up and I tell my brother through his closed-door what is happening and leave for the ER. This has become all too familiar in recent years.

When I park the car after letting dad out at the door I find him in triage being evaluated. I help them fill in the blanks of my dads memory and then they take him to chest ER and we are seen soon enough. The same jackass who misdiagnosed my brother with a simple nosebleed is my dads doctor, but I hold my tongue pending any legal action my brother might take against the hospital. They immediately put him on oxygen with a nebulizer and a double antibiotic drip. He has congestive heart failure, edema, cellulitis, possible pneumonia and anemia. He will be admitted as soon as they do some tests and find a bed. I go down to find some breakfast but they don’t open till eleven for lunch, so I get some free utility coffee and graham crackers in the pantry and wait as more blood is drawn for a second round of tests.

When my mom and brother show up I say goodbye to dad and head home stopping first at the liquor store to see my friends and fill them in on what’s happening. They are shocked and sorry for us as another holiday is ruined. They don’t even know about the trouble with mom at Christmas which wasn’t medical but just as devastating. I go home and clean up a bit and pour myself a glass of wine and settle in to make a meat and vegetable lasagna, with no bake whole wheat pasta, skim milk cheese and ricotta with fresh tomato sauce. I’m so glad I can get healthy foods in under the radar like this and nobody is any the wiser. It’s getting dark and I really wish that mom and bro would get home before the crazies start driving around. They finally arrive and we sit down to eat the food which was awesome,  later we toast the New Year with Negroni’s for me and beer for my brother and we watch the ball drop with mom. I note that Carson Daley has almost completed his transformation into Dick Clark. We are all mad at dad for refusing to go to the doctor until his scheduled visit in January and landing himself in the ER again. This is an exact repeat of Christmas 2010.

The next day I plan to try making French macaron’s  for the first time followed by a small pork roast I got on sale as our holiday dinner. I visit dad in the morning and bring him the paper and he is looking better already, I try to make the best of it by making small talk and watching TV but he is mad. I take the opportunity to speak with the floor doctor to correct any false statements my dad made and fill in gaps about his last trip to the ER. Soon after I leave and wish him a happier New Year with assurances that mom and bro will be there later. Despite my efforts to make his tea and heat up his lunch and prep it for him he is miserable. There is nothing I can do. I go home to find the house empty and since I’ve again had nothing all day, I don’t know it yet. But I’m about to make the best Fritatta of my life! I combined chopped onions, ham, potato and goat cheddar cheese cooked on the stove top and then into the oven to broil the top and melt the cheese. It was a masterpiece, cooked to perfection! The flavor was out of this world and no one was there to see it. Someday I will make some lucky girl very happy, I cook well , don’t watch sports ( except the Olympics), I actually enjoy shopping and I’m an artist. But enough bragging about me…my euphoria was cut short as the unforgiving macarons would remind me just how much of an amateur baker I am.  I set up my mise-en-place and have my instructions out and while the oven heats up I mix the almond meal with the egg whites and then pipe them on to the baking sheets, but my first batch doesn’t rise and spread the way it should, and despite lowering the heat and doubling up the pans my second or third don’t work either. I have succeeded in making crunchy buttons that’s all. So I clean up the Fritatta, storing it to take to work for the week and clean up my mess when I hear a strange noise in the house.

What sounds like the blinds on the back door being ruffled by someone brings me to full alert, I go into the dinning room expecting God only knows but there is nothing there. I’m alone in the house, it is then that I smell that ugly burning wire smell that sends me racing upstairs to check the rooms and then back down again to find the source. I finally call the fire dept who advise me to get out of the house but I stay. I move the furniture around to find the source looking for the problem when I look up and see the chandelier has one candle that is black and melted. I quickly turn off the light and call back the firehouse to cancel the call but as I can hear they are already on their way. I go out side to find they have brought every truck imagineable as well as the Chief dressed in his dress blues and the others in full battle gear. I shake hands with the Captain and explain that he didn’t have to get dressed up for the occasion but he laughs and tells me they just came from a swearing-in ceremony. I tell him what I found and they go in to check it out and we turn off all the breakers just to be sure. I sign some papers and they leave me to air out the house and I pour myself a large white wine and try to calm my jangled nerves. I thank God this didn’t happen when we were at my cousins for Christmas, we could have come home to a smoking ruin, especially when I think that dad wanted to leave the dinning rooms light on while we were away. Once again my instincts told me to shut it off after he went to the car, my guardian angel, sixth sense or whatever you believe in saved us again.

I come up from Penn Station and waste no time in getting over to 9th Ave , I’m glad I dressed warmly as it’s still cool and breezy. I head south and stop in a bodega for a coffee and a loo break and sit and write looking out the window, the sun is warm on my face as I sit and the promise of spring is on my mind as I watch the passers-by. But I move on passing thru Chelsea, a quieter section with Asian influences,  stopping to take a photo a French cafe called Le Grannie. It looks inviting for lunch despite the ugly black door but they are full up. So I move on stopping to take pictures of the Maritime Building, built-in 1968 it features round port-hole windows which I love. I continue on down Greenwich St to Gansevoot where 9th Ave ends. A photographer is photo shooting a model in the cobblestone plaza across from another French place called Pastis. It’s relatively quiet here except for the street construction it’s like the suburbs. I continue on stopping to look at the menu of the Spotted Pig, an old gastropub that I’ve mentioned before, it’s a little expensive so I move on past the remnants of Christmas trees that have been picked up by NYC Sanitation, the needles litter the sidewalk and out into the street like green blood of a murder scene that has yet to be cleaned. I turn back and decide to try the Spotted Pig after all, I know it will be good here. The place is like a hunters tavern, old brick pillars, wood floors and artwork featuring pigs, ducks and game birds in all states of life and death. There’s an attractive hipster staff and good old standards and jazz playing at just the right volume. This is the kind of place I would love to have back home in boring Long Island. I like it here a whole lot, if I wasn’t watching my budget I’d have a drink or two but it’s not even noon yet. The menu is amazing and the bar specials too, they include rock shrimp over grits with poached egg, rabbit rillettes, sardines et toast but I decide on an Omelet Albert Bennet, an omelet covered in bechamel sauce and Gruyere cheese. They bring you a small pot of coffee here God love em, I sip my coffee and write for a while till my food comes. The omelet is a little over browned but it’s rich and creamy, simple rustic food served with crusty Italian grain bread and olive oil. This is the kind of place I love, no TV, quiet music, great food and drinks and a lot of atmosphere. I pay my check and go out heading east to Hudson St, stopping to take pics and deciding to walk to the Bowery. I want to go to the kitchen supply store where Anthony Bourdain shot scenes for his show. I pass the familiar A.O.C. where a very naive me ate his first Cassoulet years ago, I didn’t even know it was an overcooked mess. But that was before I started teaching myself classic French cooking.

I walk down W.Houston street among the throngs of people, this for me is the non-Asian speaking equivalent of Canal St and I stop opposite The Angelika Film center to make a call and sit for a while. It’s a long walk but I love to walk far in the city. It’s what makes a stress test so difficult for me, they have to raise the incline and increase the speed far above many people to get my heart rate up to complete the test. The nurses always ask me “Do you do a lot of walking?”  I had no choice today anyway, I heard that the subways are undergoing a makeover today and several lines are closed. So it’s walkies for me today for real. I find the Kitchen Supply Co easily and go inside to look around, they have got everything here. The next time you go to a eatery and look at the stainless steel counters and utensils, chances are it came from this place or one of the others that are in this area. I find the saute pans that Tony showed on his show and just like he said $18.95, I get a little chill to think that I’m standing where he stood. Especially when I realize I already have pans like these, so I am using the stuff that is recommended to Chefs all over New York. I leave without buying anything else, I’ve got all I need for now. It isn’t long before I’m walking down into Criff Dogs, a steamy small place serving the most unusual hot dogs and hiding a secret. This is also a Tony place and I order a BLT dog, a wiener wrapped in bacon and served with lettuce tomato and mayo. The phone booth is where the secret lies, it leads to a small bar that serves good drinks and dogs that you can only get in the bar called PDT. But it’s too early-not open for another two hours, so I eat my crunchy BLT dog and drink my Sprite and leave. I will make it a point to come back one night when I’m in town.  I begin to head back to mid-town and start the long walk home, it’s a beautiful day filled with people moving around enjoying the sunshine and warmer temperatures.

In France people often wish each other to step in Merde, it’s like break a leg in theater… it’s for good luck. The dog poo laws being what they are there’s an excellent chance of stepping in some if you’re in Paris, as I can attest to. The New York version is getting pooped on by a pigeon or at least a sparrow, and for the first time in New York and the second time today I am hit by an incoming round! I hope it’s the bluebird of happiness, after the last few months I could well use some. I decide to stop at a pub on 33rd and 2nd called Jack Kavanaugh’s for a drink or two before the train. I sit at the end of the bar and the bartender comes over, mid fifties and Irish as they come. “What can I get yah?” I think for a moment and say “Ill have a Manhattan” and looks at me and says in a thick accent “Streyhtwup?” and I say “Excuse me?” and he says again leaning in a little. “StraightUP!” So I think for split second and say “Yes thanks.” Trying to appear deaf instead of naive. He tells me he was invited to a New Years party where he drank only Manhattans because he was given no choice in the matter. I laugh and tell him I decided to try all the old school drinks I’ve never had just for kicks to see what I’m missing. He seems pleased that someone ordered something other than beer and brings me my drink in a Martini glass with 2 cherries laying in the bottom. It is smoky and bitter, strong and smooth, just what the doctor ordered. I sit back and read the Village Voice in the fading light of afternoon and think this is about the happiest I’ve been in a long time. The stress of the past few weeks melts away with the second drink as I listen to the sounds of the city as I read. I start to think about getting home and after a trip to the loo I walk down 33rd St west toward the LIRR. Moving with the throngs of people I think how the family is changing, the old people are sickly and some will be gone soon. The forty somethings are turning fifty and the thirty somethings are turning forty. Then there is the young ones who are not so young anymore, they have become the twenty somethings pushing at thirty. The old guard is coming to a close and the rest of us single people will have to close ranks, find mates and form a new family bond in an ever uncertain world we are all we’ve got. It might be the booze but I start to feel a little blue at the thought of all who are passed. I start to feel a little sorry for myself. But the city always provides the answer in the form of a young Hispanic couple I pass on the street. She is taking a picture of her boyfriend and I pass them by-but then I stop. And turn back and say “Would you like me to take a picture of you together?” “Sure!” they say in unison and hand me their camera. They pose and I take a shot, but after giving it back they ask for another…she had her eyes closed. I take the second shot grinning now at them and they are pleased. They thank me and I walk away feeling better about things with a spring in my step now that I made a difference to someone today. I can only hope that their love lasts as long as my love for New York City. I ride the escalator down to the waiting trains below.

Bonjournee

Glen

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Filed under Anthony Bourdain, Food Writing, Life, Memories, My Truth, New York City, No Reservations, Theater, Village Voice, Writing

Soho Revisited-Oct 22nd 2011

The air is cool today as I ride the train to New York, heading in today to repeat a self guided tour I did a year ago as well as do a photo shoot. I have cast a critical eye over my pictures from the last photo-shoots in New York. So armed with a little new knowledge and a more focused purpose I hope to come home with better pictures than ever. What I figure is the best pictures come from focusing on one area and working that completely. This will be better than walking from one side of Manhattan to the other, and will save my feet from a forced march. I also want to check out Vesuvios Bakery, part of the green bakery project in NYC. The new owner Maurey Rubin has taken a huge step in preserving the past by keeping the 1920’s storefront but updating the old wood fired ovens to make the business safe. I have it on good authority that the Maple Bacon Scone is to die for and a popular breakfast item. I also intend to check out Yakitori Taisho, a place that has a great reputation for Yakitori, the grilled meat on a stick that is the mainstay of Chinese lunch and happy hour. But I’m also thinking that a slice of pizza at Rivoli’s is in order, since the triumph of my painting of their storefront. I think it’s only right that I go and have a slice to see the place and say yes…I ate there. The weather is turning cooler fast and although I say I won’t let the winter keep me in, if it’s anything like last winter-I will  be.

I come up from Penn Station on the NE corner of W.33rd & 7th Ave and walk east passing lines of out-of-townees waiting for tour buses, along the way I pass a series of pubs and public houses. The traffic is backed-up as the garbage is noisily collected by crews who sweep clean as they pass, anything that’s dropped must be picked up. The sounds of the trucks echo down the glass walls of the canyon like building as I come up to Greely square. I make it to 6th Ave and head south, this is a busy area in the low thirties through the twenties. There are busy shops, hotels and souring structures of glass and steel. I hear a snippet of conversation behind me. One young guy relating a story of trying to get a cab and an older woman with a southern accent asks if she can have it first saying “I’m so tired, can you let me take this one?” He did the thing that gives New Yorker’s a bad reputation. He ignored her and got in the cab. He laughingly tells his friend “Hey lady…this isn’t the south!” They both chuckle and I really wanted to tell him what I thought of him, but at almost 50 I can’t risk a beating by two guys in their twenties. Besides the evil that you do comes back to you threefold, so they will get theirs one way or another. A street fair is being held so the police barricades block off traffic and I walk freely down 6th Ave past dozens of vendors. They are selling sunglasses, jewelery, scarves, hats, clothing, and food of all kinds. It’s just getting set up this early but later these streets will be teeming with people buying  early xmas gifts or just trying on some hats as I do in my quest for the right hat. Finding none that I like I move on into the village proper, I notice more than ever the homeless today. They seem to be out in force and it pains me to walk on by, but the sad fact is that if I helped them all I would be standing right next to them shaking my own empty coffee cup. I hear Blue Jays echo though the streets as I pass the Spring St subway station, looking for a loo and wishing I had a hat it’s a little cold.

So after using the loo at Starbucks, the travelers friend. I make my way to my breakfast destination, Vesuvio’s is very small and quaint with pictures of the old ovens in the basement on the wall above the milk and sugar bar. The friendly staff serves me my Maple bacon scone and coffee, they don’t make faces when I ask for some hot water to warm up the coffee gone cool from the freezing cold milk. Why we haven’t adopted the French method of warming the coffee milk is beyond me. The scone is crunchy and delicious and every bit what I love in a scone, but I can’t resist going back in for an oatmeal cookie for later, these have also been highly recommended online. I move on and walk down W. Broadway, there is an art show on the sidewalk and I admire the work of the artists showing today along the way. It’s so different now that I’m painting again, I no longer feel ashamed when I look at others work. I feel like an artist again with a purpose, even if I’m not doing important social commentary right now. I feel like I bought back a piece of myself. Now I begin to wander looking for good shots and feeling warm and happy, I can ignore my sore back and do what I came here to do. I pass a professional photographer sitting in a chair by his work, he too sits and writes in a small book just like I do. I wonder what he’s about…

I leave the art show and find myself on Lafayette St where an artist is painting the facade of an old bar in a  style based on a small collage of liquor ads he’s been given, it’s very nice work and reminds me of my old style of painting. I talk with him a few minutes but move on to leave him to his work, it looks like it could rain all over his parade soon. Turing the corner I pass an art gallery and decide to go in. Brentano’s Gallery on Crosby St has an amazing collection of original prints and paintings, one whole wall is nothing but Salvador Dali’s work and on the other side a nice seating area with more art. I tell the owner that I’d like to move in and he laughs. Then I share with him the story of Harvey my old friend who would have loved to be here with me looking at Dali’s work. The one I like is a hand signed  lithograph, limited to an edition of 150 which is only $4700. This may sound like a lot but by Dali standards it relatively cheap. Then of course and actual drawing by him is worth a fortune in comparison. I leave the gallery and circle back around to take some pics of the muralist from a distance without bothering him and then begin to move uptown starting to think of lunch, it’s been a few hours since the scone and I’m starting to get a little hungry.

I come to Bleeker St and turn right taking it to Bowery (4th Ave) and then north to St. Marks Place, it’s a long walk from where I was but carried along by the hipster crowds and tourists I make it to my lunch destination Yakitori Taisho, only to find it doesn’t open till 6 pm. So I will not be experiencing the delights of chicken parts cooked on skewers over glowing coals today. So I decide the only thing to do is take the long walk back to the other side of town and go to Rivoli’s Pizza. The clouds have gone away again and the sun is warm as I make my way to 7th Avenue South, passing through another street fair as I do. I stop and look at hats again and even find a $25 hat I like but they don’t take credit and I decide to pass it by instead of looking for a cash machine. When I arrive at 7th Ave South I can see Rivoli’s in the glare of the late afternoon sun and cross the street with others making the most of this glorious day and go in Rivoli’s for a well deserved break. I look at the pie and am immediately disappointed by the looks of it, this is utility pizza at best-nothing special here. I can’t imagine this place turning out veal scallopini or mussels marinara. But with a sigh I order a slice and a soda and settle down in the same window seat I struggled so hard to get the reflections of the table, chairs and taxi in. The pizza is as good as it has to be right now as I am ravenous after my long march, so I read the Village Voice and slowly drink my soda to rest for the walk back.

I sit and it occurs to me that right now or on any other day that I’ve been in NYC.  I might be the person in the picture that someone took as part of their art project, or livelihood. It’s an interesting thought as I look through the window and eyeball the people walking by and crossing the street. I leave and make my way down 7th Ave with the wind at my back. Today I saw many homeless people and heard many French voices all around me, too many of the former and not enough of the latter. The weird and wonderful I saw today in people as I passed by, I would need a personal secretary to remember and document them all. I think to myself God how lucky I am to live so close to this city. I wonder if I could ever leave it.

Cheese

Glen

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Filed under Art Shows, Food Writing, French, Greenwich Village, Life, Memories, New York City, Street Art, Village Voice, Writing

Art In The Time Of Occupy-Oct 8th 2011

So I’m sitting on an express train bound for New York and it’s a nice day…real nice. I am armed with both cameras intending to do a photo shoot and I am also pondering whether or not to go downtown and cover the Occupy protest. I sit down across from a pretty girl with a backpack, I am busy admiring her whilst trying not to leer (that would be creepy) when she  pulls out a camera so big if a puma attacked her she could kill it! This is of course a real camera with a lens as long as my forearm, it makes mine look like child’s play. So much for the ego of the great shutter-bug. Today is all about the art project I’ve been working on lately but I’m bothered by the feeling that I should visit the Wall St protests. This kind of thing is happening all over the world, people are fed up with the government, the corruption of the politicians and are taking to the streets. But I can’t help feeling like something bad is going to happen, maybe not today but soon. The rumors of jails being built to house the creators of dissent with videos to match on You Tube  are possibly true. People have been arrested by the dozens and New York’s finest have even herded women into penned areas and pepper sprayed them at close range! I think it’s gonna get ugly real soon.

I predicted all this would happen years ago and the revolutionary in me wants to be there standing up for what I believe in too. But I worry, what if some idiot does something stupid and incites the police? I could easily find myself in a situation. This is one of those times when I wish I was free to do whatever I wanted. If I get arrested and wound up in jail and missed work I’d be in real financial trouble. I have people depending on my income for their life too. But this is what the government and our employers count on-fear. This is how they keep us in line and make us work like slaves. I’ll see how I feel later but at my age I’m a little tired and sore from a busy week at work, I’m getting too old to be doing the grunt work I do.

I head straight for the Lunch Box Buffet, an Asian place right near Penn Station. They are rumored to have the delicious egg tart the Chinese are famous for but when I get there they have none, the only breakfast they have is the ubiquitous NY bagel and rolls or pastry. I was never a pastry for breakfast type so I pass up the chocolate croissants  and move on in search of something better but cheap. I start walking in the busy hustle of the city just before the shops open. The problem with the city in the morning is the blinding sunlight, if you’re walking east your blinded-even with sunglasses on! But I forge on shading my eyes and zig-zag to stay on the shaded side of the street. I hit 3rd Ave and head south. There’s many Indian and Thai eateries here as I walk through Gramercy Park , it’s a busy built up area but as you go south it gets quiet and quaint in ti;s own way. I see many places are not open yet and I make mental notes on shoot locations. I pass a new restaurant where a nice old French cafe used to be, I wish I had eaten there just once. Soon however I come to the industrial part of town, it’s busy and loud here, this area has many restaurant supply shops and metal works fabricating those shinning steel counters where are food is made and sold. Recently on his new show “The Layover” Anthony Bourdain gave a quick tour of such a place, showing viewers how one could cheaply buy the same saute pans they used at Les Halles for $18.95, in fact he got a whole bag of stuff for under a hundred dollars.  I also read online that the people in these shops on Bowery are really helpful and nice to walk-ins so I will make it a point to go over my kitchen inventory and buy my next pans at such places instead of high priced department stores. I turn off the avenue and go down Prince St into the heart of Little Italy. By chance I turn on Elizabeth St and walk right by Albanese Meat market to see Moe sitting inside, I go in and greet him and chat a little about business and the weather. He’s in early on Saturdays as he supplies the restaurants before shutting down for the weekend. He’s always cheerful and happy, I often wonder what his secret his?

I move on to get my breakfast and wind up at Cafe Duke, a fancy name for a place that serves every kind of food you could want in separate stations- both hot and cold can be had. This place also doubles as a cyber cafe and has the mix of cuisine to please everyone. I order a bacon,egg and cheese on an everything bagel with utility coffee and wait for my order as the smells begin to drift about from various stations that are firing up the days offerings. It smells real good in here as food is being cooked in half a dozen places, who would have thought a place that’s not very attractive could be so appetizing. This is the kind of place that amazed my relatives from England in 2008, they have no English equivalent over there. I suggested they open one up and hire people to run it but they politely declined. My egg sandwich is nothing special but it’s still good and compared to a sign I saw advertising a $9.00 egg sandwich with truffles on it I think mine for $3.50 is as good as it has to be. I leave full and in search of my reason to be here today.

The sun is making today’s walk a little hotter than I would like but maybe it will burn the head cold out of me that hasn’t taken hold yet. I walk in the direction of the west side but stop when I see a girl getting off a Vespa, I walk over to make a little conversation about scootering in the city. I ask her about the safety issues of driving a scooter on NYC streets and she tells me that she’s had hers for years and never feels like she’s going to get mowed down by a truck, but also confesses that she stays away from big avenues at rush hour anyway.  Big avenues really aren’t needed to get around in her orbit.  She suggests that I look into buying one and tells me that it was a gift to herself for her 26th birthday. I wish her a happy birthday and she excuses herself to go about her business at the Vespa dealer nearby. I decide to move on without looking at them, I can’t afford one right now and of course the vintage one that I would like is the most expensive and hardest to find. I would like to go to Rivoli’s Pizza and have a slice, having just finished the painting of the storefront but I actually don’t have the address. It was weeks ago that I took that photo and I don’t remember. So I wander through familiar streets till I come to Broadway and see a strange and wondrous sight.

There are crowds gathered on the sidewalks watching dozens and dozens of skateboarders go south on Broadway! Each green light releases another group in all shapes and sizes and colors are coming in waves right alongside the traffic. Many are wearing their cameras taped to helmets or carrying small sticks with cameras running to video their run. The run of their lives! I don’t know why they are doing this but it is but I love it! I snap a few pictures and videos as they pass and am amazed to see some older guys in the mix and girls too. Up ahead a young guy stops and leans over, he’s sick and throws up a little bile. He apologizes and moves on but stops about six feet behind me and throws up for real. It’s pink in color and I figure he has a smoothie for breakfast, I wait till he done and offer him my unopened bottle of water. He gratefully accepts and begin washing out his mouth and drinking water to rehydrate. I ask him “What’s this all about?” puzzled.” Were going down to Wall St.” he says. “Oh to join the protest?” I ask knowingly. “No we just love skateboarding.” he says as he catches his breath. “I mean some are going there for that too.” he says. “Oh I see…where did you start out?” I ask curious. “Ah 116th street.” he says plainly. “Ah hundred and sixteenth street! I repeat astonished. That’s basically three quarters of the length of Manhattan! He offers me a few bucks for my water but I refuse, so he thanks me and turns off to join the ride again. It is then that I think the arrival of hundreds of young skateboarders could turn the protest into a free for all. So I decide to sit it out this time. The sad fact is that I could only stand around impotently for a few hours and go back home. I would then be protesting equivalent of a teeny-bopper from the sixties, spending the weekend as a hippie then going back to my real life. Essentially with all that’s going on at home and at work I could never live the life of a real political activist. The reality is that we can only muster a few signatures on a petition or two and then the powers that be just do what they want anyway. I am no advocate of violence but the only way to achieve change is through total rebellion, like the Star Wars saga. We would have to be funded, armed, organized, and military-like in our actions. Lets face it, a bunch of hipsters, latter day hippies, low level office workers, and housewives are not going to change anything. That might be a cop out but it’s the only one I got. I walk away to find refuge in my work.

I continue my walk and soon find myself on Laguardia Place by a happy accident. This is near where the French pastry shop Mille-Feuille is located, there is no way I’m not going in  for a Macaron or two. I walk down a few streets and find it there between Bleeker and 3rd. Once inside the small shop I seek consultation on which is good today. The salted caramel and a rose are my choice with a decaf coffee-the caramel is the best. I excitedly tell the young staff about the skaters and between customers show them the video I made on my cell phone. They are suitably impressed and happy about it and I leave the shop in search of more pictures. It’s not easy to find good shots, either the lighting is wrong or there is a truck in the way but I persevere. I stop in a Spanish deli and look around, there is an amazing array of oils, olives, sausages of every kind and a whole Serrano ham being sliced paper thin for a customer who talks and waits as his meat is lovingly arranged on butcher paper. The owner offers me a tiny piece and it is magical melt-in-the-mouth good, but a $28 dollars a pound I’ll have to pass this time but I will be back to make some serious purchases some day. By now it’s getting on to about two in the afternoon and I’m hungry again. I wanted to try and find Rivoli Pizza after finishing the painting I felt it would be only right to be able to say I had eaten there once. But I can’t remember where it’s located exactly, so I go around the block to a place I passed before. Roma Pizza is doing one thing and doing it well, pizza on artisinal bread in the tradition of Rome. This is a slab of thinner crust pizza made in long rectangular pans, it’s nothing like Sicilian or Neapolitan or anything else I’ve seen in my life. I go in to a long counter bar with a dozen different pies, I’m greeted by the hipster pizza chef and he tells me what each one has for toppings. I pick the potato and sausage with hot pepper flakes and an imported Italian beer. The pie is cut into two large pieces with “chicken scissors” and brought to me at a small table by the wall. The bread is really nice but too soft for me I like my pizza crunchy, but at this point I just want to eat. I’m actually very hungry after hours of walking and taking pictures. The flavor of the toppings is very good, meaty sausage and cracked peppers provide a salty sharp counterpoint to the mild potatoes and smooth olive oil. It’s good but as usual I went for something I never saw before and I really should have gone with a cheese and tomato slice instead. By the time I was done however there was no room for a second slice. I paid my check and went to the back for a loo break before leaving, there was also an outside dinning area past the actual dinning room. I chatted with a couple from Pittburgh while waiting for my turn and after went back outside to walk the pavements once more.

I spent the rest of the afternoon so wrapped up in shooting that I didn’t actually write any more notes on the trip, and by the time I got on the train going home I was too tired to even try to remember all the places I’d been. This is very unusual for me and I regret now not being able to finish the story of today correctly. The pictures I took offered up about six good choices for my project, so on the whole it was a very good day.

Cheers

Glen

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Filed under Albanese Meat Market, Anthony Bourdain, Art, Food, Food Writing, Life, Lower East Side, Memories, New York City, Travel, Village Voice, Writing

Doing A Slow Burn-Aug 7th 2011

It’s a cloudy breezy morning, warm but nice as I feed the birds on the train station platform and wait with many others to get the next train to Penn Station. I saved some of my crummy low-fat blueberry muffin for the sparrows that live here but one  gregarious pigeon got the lions share. I am especially happy that my far off friend and fan Maureen is okay and out of the hospital and back home, although I don’t know all the details. I have to assume she dodged the bullet and will be okay, I hope so at any rate. If I ever find the means to leave the ground again and fly to far away places we have a date, not a romantic one but a culinary tour of Thai and Indian food that would make Anthony Bourdain proud. It is a date I intend somehow to keep.

That in a way is part of a bigger picture that my thoughts will be on today as I wander. Issues great and small will be my slow burn for today. I am lucky to have a job and my health for the most part is good. Where I see myself in the next ten years is the key issue. I have to form some sort of plan for my transition to another career, I don’t want to sell parts forever and I can’t see myself driving around a forklift in the snow at 50 let alone 65. The improvement of my health, if I want to make 65 I’d better find the discipline to work out and lose weight and keep it off! The acquisition of love and an active social life with my own kind, I have to find a circle of artist/writer/foodie/francophiles to hang out with or else I will never meet that special someone. I do sometimes feel that maybe I do a little better on my own,  like the character of Scobie in Graham Greene’s novel “The Heart of the Matter”. But then again I haven’t met the “other” yet so I can’t be sure of that.

My creative life is another matter, last night I put brush to paper and worked on a watercolor scene of a Paris cafe out of an instructional book. It took an unfortunate row  to lock me in my apartment and forced me to sit down, listen to music and paint slow. Despite the fact that I have had no formal training in watercolor, and have only painted two others in my life (which came out great by the way) I found out something very important. I can still paint. Even after a nearly four-year hiatus and after two abortive attempts at this scene.  I finally hit my stride and found that which lies within every artist, the something that happens when you find your way. I have to try to find some more good pics of Paris cafe on the web that are not copyright protected.

It’s a sleepy kind of day, except for one kid and his dad everyone is quiet, lost in thought. There is an Asian beatnik on my left up a seat. He asks the conductor if the train stops at Mineola? “No, this is the express- I announced it three times.” the conductor said matter of factly. “What do I do now?” asked the deflated hipster. “You’ll have to get out at Jamaica and go back.” said the conductor as he punched his ticket and moved on. The beatnik in the beret with his Lennon glasses and his Fu-Manchu mustache busied himself with texting and avoided eye-contact  with anyone. I smile inside but I feel for him all the same. Just when you think your cool and in control is when you slip on a banana peel or get on the wrong train. The train meanwhile is getting crowded, everyone is going in for some fun. It’s hard to believe the summer is half over.I don’t know exactly where I’m going, but I do have some restaurants written down and I would like to see the green market again.

I’ve started to wonder about writing a proposal to the Travel Channel about a show in New York City, in it I would do what I love to do…this. It would be better perhaps for NYC TV but not so big an audience as TC. If I knew a little more about the night life in NYC and had a lot more confidence in myself I think I could pull it off. Maybe a book based on my experiences so far would be a better lead in to a show. The one thing I do know is that somehow I have to capitalize on my art, writing, and New York travels while the food and travel boom is on going. If I don’t I’ll miss out like I did the computer boom. It’s amazing to think that the kid who didn’t want to be in the school play now wants his own TV show now…I certainly have changed. We descend underground and soon I’ll be on the street or subway.

I decide on the subway and take it down to 23rd st coming up on busy 8th ave, I try to walk slow and takes things in nudging over an ave or two as I head south. People are swarming like bees enjoying a field of wildflowers, the warm breezy day has all of us walking on air. I find myself at Union Square with no effort at all. How can I describe the green market any better than I already have in so many stories. I can’t, you just have to come and see for yourself. This is a place where you need a French market basket and a whole day. You walk slow, sample the foods and see what is good, then walk back and buy what you need from the vendor with the best product. Too bad it’s only here half the year. I am sold on a pint of fresh blueberries by a slick tongued salesman, then after tasting garlic/rosemary jam and talking with a vendor about heirloom tomatoes and blossom end rot, I move on and wander a little. I eventually wind up at 5th ave and see something I’ve never seen before. It’s closed to traffic, bicycles, skaters and foot traffic only! I find out later that it’s part of a program called “summer streets”and goes on for many blocks to allow folks to enjoy the summer without having to go far. The quiet is almost deafening but there’s a magic to it as well. The walkers, joggers, skaters, and bicyclists are all moving at different paces in a kind of modern ballet. I loop back around after buying a lemonade from kids selling outside their apartment building and head west, I spend too much time on the lower east side so it’s time for a change.

Summer Streets in New York

I am thinking as I walk that maybe I should start using pictures I take in New York as a basis for paintings. I stop to rest on the service entrance steps of an Italian place on Bleeker and eat my berries for a snack while I write and practice my relaxing and people watching skills. Many people pass by as I write, all types from locals out shopping to vacationers and across the street two tour groups pass while the guide tells the same story he told a hundred other times. I could use a loo and a wash-up so I reluctantly get up and begin the search for a clean bathroom, not an easy task in Manhattan unless you eat at a restaurant. But I find one at a place called “The Slaughtered Lamb”, which is actually an old historic bar with a fireplace and a door marked “The Dungeon” opposite the front door. I didn’t ask why. I order a Stella and settle down to read an article in the Village Voice about people who are distilling moonshine in the five Burroughs today. It is actually an appropriate place to read about moonshine, the old wooden floors and the fireplace and mantle tell me that this place has seen some bathtub gin back in the day. The article is fascinating, I didn’t realize so much went into the process and that the authorities are still prosecuting those who distill without a license. But to get a license you have to pay huge fees and taxes and must pass rigorous inspections and limit your production as well. No small wonder where the government is involved, pain follows. Which is the whole idea anyway, they probably really don’t want anyone making their own Hooch and would rather we all just work, spend, sleep…repeat and repeat. The place fills up with a bunch of loud mouth out-of-town types that sound like it’s their first beer so I head out to find some lunch.

On the way I pass the Jefferson Market Garden, a small garden that has benches and pathways that is planted with a wonderful assortment of perennials and roses and scrubs, the beautiful building for which it is named is a branch of the New York Public Library but was built between 1874 and 1877 as the Third Judicial District Courthouse. I walk the trail and see many of my own garden planted here too. Black-eyed Susan’s, copper bells, butterfly bush, azaleas and more are here. I sign the book and donate a few dollars and move on. Soon inevitably, I find myself at Washington Square seeking a food truck. The only one here is the Cambodian Food truck, these folks are former restaurant owners who are victims of a greedy landlord and the system of things in general. They have all the court documents and letters made into a poster set up outside the truck for all to see. It’s too much to read but the little I read makes me feel for them. Now that Kampuchea is gone, this is the only Cambodian food in New York. I order spicy curry chicken with potatoes, bean sprouts, onion over angel hair rice noodles in a coconut sauce  and Thai Ice Tea. It takes about six minutes for my food to be made and I sit on a bench inside the park area and eat very carefully, it’s hot and the sauce is right to the top. This is delicious, the chicken is tender and the potatoes are just right and the thick sauce is creamy, savory and spicy. This is a great meal washed down with cool sweet Thai ice tea, for eight bucks with tip it doesn’t get much better. There may be some kind of advantage to austerity eating after all. I sit and listen to live jazz behind me in the distance, the park is full of families, couples, students, and tourists. Everyone is enjoying the weather in their own way, pretty girls in bikinis lie out getting a tan, others crash out on the grass fast asleep with I-tunes playing in their dreams, the readers read, the dreamers dream and everyone else is just thankful to be out of the rat race. Unfortunately, it’s time for me to start heading for home.

I walk back to Penn station at a slow pace, not wanting to go underground or spend money on a taxi, this is good for me anyway. I stop to get money at an ATM inside a drugstore, enjoying the cool air. There’s an attractive woman dressed up behind me about my age. I say “You know I can remember when,  if the bank was closed you couldn’t get any money!” She laughs and says” Me too”. and I get out of her way and back on the street. I guess I really didn’t figure anything out after all. There is too much to occupy the senses here, anyone who doesn’t live here isn’t used to it and won’t get any thinking done till they are at home. I wander in Penn Station to kill time before my train comes and get a water instead of a beer to save money. My train comes and it’s also an express, three stops and I’m home. I feel a little lonely and isolated from my family right now, but the city is always ready for me when I need it… and it never lets me down.

Peace

Glen

 

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