It has not been a very happy year so far and it shows no sign of getting better any time soon. I know I’ve been off the radar for two years now and I can’t seem to get back on the horse. I am putting a link that will tell the tale for me in the hopes of getting some help. Here it is http://www.gofundme.com/bm047c
I never thought it come to this but desperate times call for desperate measures. Thanks for reading, and to any who used my work for term papers and such. I hope you got good grades.
Category Archives: Chelsea Market
It has not been a very happy year so far and it shows no sign of getting better any time soon. I know I’ve been off the radar for two years now and I can’t seem to get back on the horse. I am putting a link that will tell the tale for me in the hopes of getting some help. Here it is http://www.gofundme.com/bm047c
A chilly breezy morning on the platform of the Long Island Railroad and I’m a little under-dressed for a city trip. The temperature is supposed to go up to sixty today so later I’ll be comfortable, but right now I’m cold. The Old Farmers Almanac is calling for a wet and colder spring followed by a cooler summer except for August, followed by a September that will require an Ark to be built in the backyard. But right now the English Sparrows are busily engaged in selecting just the right twigs on the embankment of the tracks, they rummage through the brush and will probably nest along the tracks in the underbrush which never sees human feet, too steep to walk on without tumbling to the sidewalk below. I guess I’m pushing the season a little but this winter was long and hard, it practically seems like another life now, which reminds me I have to run the gas out of the snow blower and put in the fuel stabilizer this week and put it away proper.
I’m a little glum because of the weather and also because I must start looking for a second job, I need to make more money. It’s the only way to get out of my debts and begin to save for the future. I know I’m a pessimist but when your government almost shuts due to lack of funds, then the future doesn’t look very bright. The great middle class in the US has bailed out the banks and now we will bail out our government too, I can feel it coming like a distant train that starts out lonely and quiet-then roars by as it flies through the station with a great rush of wind and garbage trailing behind, only this time it will be our tax dollars trailing behind. I saw a piece this morning about the tax situation over here with the deadline to file taxes only days away, the last President to balance the budget was Bill Clinton, since then George W. Bush and his wars for profit and Obama’s train wreck politics have it so loused up it will take a miracle to fix it. Perhaps they just needed a young intern to help them to think clearly, I mean after all it worked for Bill didn’t it? I can’t imagine how much money I’d have if the near crash of 2008 never happened, especially if I didn’t dip into it. I’m spending my 401k money gradually which I’m also paying back each week so eventually it’ll be back up to what it was, but we will never make up what was lost to us. The fat cats however are enjoying the trickle up economy that has been intentionally put into place ( in my opinion) to separate the haves from the have-nots.
I’ve always had that good christian “There but by the grace of God” adage shoved down my throat, and have been made to feel as though my complaining was selfish and childish. But every positive thought I ever had about what I wanted to happen-never came to fruition. Yet every negative thought about what could possibly go wrong-did go wrong.
This year I’m going to grow a few vegetables I’ve never tried before, French breakfast Radish, Globe Zucchini, and Frisee, as well as some fresh herbs and of course Heirloom Tomatoes and anything else I can fit. I am really worried about them because my dad doesn’t remember to water the garden. If I’m out at my second job the garden will suffer and with all the zones it’s a big job, I wish we had gotten lawn sprinklers installed years ago. Maybe I can find an online job so I can look after things and make money when the sun goes down.
Behind me a little boy asks his mom about everything that he sees out the window. “Is our train bigger than that one?” or “What is that yellow thing there do?” I love it, I can’t remember when the world was full of so many innocent questions.
I get off and make my way to the 123 line of the subway to get downtown and decide to get off at 14th St. But I walk through the subway station to the 12th St exit and go topside into the bright sunlight. I make my way easily down the streets and hustle through the taxi’s jammed up at the intersections and find The Little Owl with no problem. It’s not open yet so I scout around and find another place called “Moustache” a few doors down-also closed. This is a little Middle-Eastern place with a good write-up in the paper posted in the window. The prices are reasonable and the menu is interesting, they make “Lahambajin Pitza” the Turkish pizza that I had one night a few years ago. Hummous, Tabouleh, Lentil Soup, Merguez and an array of sandwiches are featured. I make a note of this place but I am here for the whole wheat pancakes with fresh fruit that The Little Owl has to offer. This (according to Chef, TV host and culinary scientist Alton Brown) is the best breakfast he ever ate. He had a show for years on the food network called Good Eats which was part cooking show and part science class, he explained what happens to food when you cook it in an informative fun way, kind of like Julia Child meets Monty Pythons Flying Circus. I have the first two coffee table books that cover the shows with color pics, tips and recipes, plus pics from the show and little bits of trivia about the episodes with anecdotes. But this breakfast comes with his recommendation on a show called “The Best Thing I Ever Ate”, where chefs and TV food personalities and critics talk about their favorites, broken down by category each show is a treasure of eye candy and can bring new experiences, even if some of the places are very far away. It’s still fun to watch.
I wait chilly with a noisy police tow truck fixing to tow a car that has been abandoned, while delivery trucks bring cases and bushels of food. They take the food delivery through the side door and down the stairs, and bring a huge steaming pot of meatballs in sauce up and into the restaurant to the delight of the dozen or so people gathered around this corner eatery. The tow truck shuts off his engine and all is very quiet, save for an occasional car or truck passing by and the conversation of sparrows with their cheerful chirping and gregarious mating habits, like people they are ready at the drop of a hat! They were brought here from the UK ages ago and have spread like wildfire taking over North America and Canada I think too, so along with the people gathered talking I have an ear full as I write and wait. Finally, the doors open and I sit down in the corner facing the window and get my menu and order a coffee. The menu is pretty diverse, Meatball sliders, vanilla French toast, bacon and eggs, fried oyster omelet, oatmeal, etc. I of course order my pancakes and Irish bangers on the side, then go to the loo to wash-up before breakfast. The bathroom is behind the little bar area and is about the size of a closet, before me on the wall are two different color framed silkscreen prints by an unknown artist from 1996, and to my right is a long framed picture of Neil Diamond on stage from the 1970’s! He is dressed in white like Elvis and striking a pose like John Travolta in Saturday Night Fever. I wish my mom could see this, she would get a kick out of this for certain.
Seated again-I scan the room, it is small and quaint and also trendy and rustic. There is a wall mounted wine rack, which is accessed with a small ladder. The ceilings are painted steel filigree tiles and the floors are ancient wood as is the bar and white linen covered tables. The staff is friendly and courteous and in no time my steaming plate of whole grain flapjacks are in front of me. These are beautiful, thick and fluffy-nothing like the rubbery things I make from a mix which are best suited for taking off stubborn jar lids. The flavor is not like whole wheat either, these taste better than any other I’ve had. They are served with real maple syrup, no synthetic fake corn syrup flavored with chemicals, and my Irish bangers are top-notch! They are a different kind of good, lean and finely ground pork with just the right seasoning. If there is one complaint, it’s in the relatively few pieces of real fruit on my plate compared to the TV show which featured four kinds of berries. Soon after I finish my meal and enjoy another cup of coffee I decide to pay and give others a chance as this place is packed with more waiting outside, not a bad brunch for about $18 with tip and I am full too.
I leave and start walking toward W. Houston St heading for the East Side but as usual I get pulled toward things. I pass several small eatery’s I haven’t seen before. There is 12 Chairs which is packed, Rouge Et Blanc which has an A rating but is closed unfortunately. I find myself sitting on the corner of 6th Ave and Charlton and watch the world go by a little. I listen with envy to a woman talk about settling in an apartment in the lower 60’s, pricey I’m sure. She’s telling someone who she has to put three months rent in escarole just to secure the place to go to contract. Then goes on to talk about a date she had the other night so I move on, it’s noisy here anyway. I pass The Dutch, a new place I read about online, a man is hand painting the inside of the glass windows with an accent stripe. I ‘m passing Ward Nasse Gallery, this kind of place used to draw me right in, no sadly I walk right past it, feeling like I no longer belong. I stop and think about it and as I do, miss lower 60’s passes me with her head held high loving life, she is followed by another woman who seems to have just had a fight with her man. She’s walking fast talking to herself and you can just hear her saying to a friend later “And then he said blah blah blah!” so I said “Blah Blah” and then he said “blahhhh blahhhh Blah” so I told him to” BLAH BLAH” and left, at least that’s what I think. So I turn around and go in the gallery, forcing myself to relax and let go of negative feelings. The featured work is by Tove Hellerud, Nature and Culture is fantastic abstract work that reminds me of Robert Rauchenbergs late work if not in style then in definitely in dialogue. The prices are astounding! There is one I admire for $14,000, it’s about 36 x 48 deep gallery wrapped. I’m greeted by an older man who is hanging work who goes about his business and lets me slowly walk the creaking floors. There is surreal work that Dali would have been proud of that catches my eye. I make my way around the room and see impressive work of all kinds, sculpture, found objects, paintings, drawings. I speak with the owner briefly and he tells me this is a co-op, a not-for-profit gallery that has been here 32 years and represents 700 artists world-wide. He asks me if I’m an artist and I tell him I used to be years ago, but then started writing. I get the feeling if I was he would have asked to see my work. I say goodbye and a young foreign couple comes in to browse, I grab a card and hope they buy something as I continue my journeys.
I pass my old haunts in the village, I see a few more fast food joints have invaded, I hope they fail. The old cafes should be saved by someone, at least we still have the Minetta Tavern. I decide to go in and have a lunch. It is pretty packed so I wind up at the bar-not very comfortable. I already know what I’m going to have, the much-lauded Black Label Burger. The burger that Anthony Bourdain himself recommended to me a year ago, so I order a good imported beer and watch the show as I wait. The bartenders are busy as bee’s making drinks to keep the patrons happy as the place fills up with more and more people. The beer is good and the music is too, the stool is not the best and I really wish I had a table but soon my burger arrives, it is massive and served with a mountain of frites. The burger is good-don’t get me wrong, this has to be the highest quality meat I’ve ever eaten. I guess I was expecting the top of my head to be blown off, or to wake up slouched against a wall in an alley saying “Gilligan…where’s the coconuts?” or something other than feeling like I just spent $26 on a trendy burger that wasn’t as good as Shake Shacks was last year. I finish the meal and my beer and pay the check with my plastic money and hit the street a little wiser for my experience. I have to remember that just because Tony said so, doesn’t mean it’s right.
I pass the Kimchi Taco truck parked right down the block from NYU, I wish I was hungry. I have heard about this trend to mix Korean traditional food with the Mexican Taco. This is the biggest thing to happen to tacos since the Taco Bell chain brought the taco to white Americans decades ago. These are made with Korean style barbeque pork, chicken or veg and three for seven dollars is a steal! There is a line of people waiting for a delicious lunch but for me it’ll have to be some other time. I walk a little further to find Salon De Tapas has moved around the corner from its old location where I confused so many people while eating squid cooked in its own ink.
The work is still going on in Washington Square Park, it won’t be done till 2012, just in time for the end of the world if the predictions are right.Right now though there are so many people out on the streets, everybody is hungering for the nice weather and a chance to be comfortable in less clothes. Some girls are already wearing shorts and on the grass in the park one girl was in a bikini on the grass. I don’t get it, I’m chilly in my button up denim jacket and scarf! I pass an older guy who works hard playing “A Hard Rains Gonna Fall” and tries to get the few people around him to sing the chorus. He plays guitar better than me but it’s hard to take him seriously. I mean really, how can you even try to capture that emotion 40 plus years later?, when the rain’s been falling hard for so long? The sand man is doing his thing as usual as I pass the Arch and head west to 9th Ave. I’m looking for any organic fruit stalls I can find on the street, I recently discovered I can eat nectarines, plums and probably peaches and apricots too, as long as they’re organic! If not then I get an itchy irritated mouth, a friend assures me it’s the pesticides and I should just wash my fruits in a little peroxide and water but organics are better for you anyway. I am so happy to be able to eat fresh fruit mixed with plain Greek yoghurt, topped with honey-that’s lunch some days. It may not be low in calories but good for you in so many ways.
I arrive at Chelsea Market and sign a petition outside to keep the powers that be from building a double skyscraper over it. The developers want to make every block of this city a congested, loud, fully developed urban blight. Inside it’s a hive of activity and I make my way to the information desk and ask for the loo. The guard says “On the left just past the waterfall.” The waterfall? They have a waterfall here? I start walking through the crowds past Amy’s Bread, the Butcher, the wine shop, produce market, and a hand-full of eateries. I find a fenced off area where a large pipe in the ceiling opens at a 90 degree angle to allow water to drop into a well below, and it is here that the bathroom line ends. I don’t know who designed this place but they should be throttled once a week-just on general principles. There is a long hallway with 5 single occupancy loos, but the first door is just a few feet away so the long line has people standing right next to this waterfall listening to running water! It’s absolutely diabolical. No one even bothered to tell us there is another loo at the far end of the market, I would find this out myself later. I resume my trek through the market to find a bookstore, kitchen supplies, a portable knife sharpener stand, and a Middle Eastern housewares seller going out of business, selling everything at 50% off.
I take a fascinating spin through the produce market seeing things like wild ramps and fiddle head ferns, many things that Emeril picked up for his old show. The wine shop was offering a tasting but the prices of many of the wines was enough to drive me off to the butcher. They are offering pork rillettes and a tongue and leek terrine, so I buy a little of both and go across to Amy’s Bread to get a baguette. I run the gamut of hand crafted baked goods in the display case that are enough to make you drool, pay for my baguette and reluctantly leave the market. It is indeed one of my favorite places, other that the open air market at Union Square. This has been the best part of the day other than my morning meal, and with a mental nod to CoBa as I pass I head up 9th Ave in the warm sun of the late afternoon. By the time I get home after my long walk back to Penn and my train ride I will be ravenously hungry again. I will enjoy this simple supper of meats and bread with some Dijon mustard, cornichons, and a nice glass of Rose!
Sunny and cool today on Long Island as we crawl painfully to the promise of Spring as February draws to a close. I am waiting with a few others on the long Island Railroad platform for a train into New York City. I am going to see another eclectic indie band tonight at the Highline Ballroom called Rasputina. They are a cello based band. That’s right… See Eee Ell Ell Oh! Melora Craeger has created a trio of classically trained musicians, a drummer and two cellists who play original music and rock covers. They are steeped in history as they are dressed in bawdy period costume from the 1800’s, and much of the songwriting is rooted in history which Melora relishes in presenting in unique ways. The new cd is out but I haven’t heard it yet, I will be buying it at the show I’m sure. This is the seventh cd for the band which has been around for twenty years and has seen a few lineup changes and solo projects from various members.
But throughout it all the music has remained the same. Classical – but not stuffy and pompous, folksy – but not annoyingly so, at times hard-edged but never heavy. One could say they are a happy marriage of The Dresden Dolls and a chamber music quartet. So as the express rain heads into NY I write with chilled fingers and listen to students talking about school life and current events. They talk in that modern post valley-girl twang that seems so attractive to young people these days. Several people are sleeping in this mostly quiet car and I find myself envious of them, but tired as I am after a busy day – I never sleep on the train. I just don’t trust the world well enough for that, it’s my suspicious Taurean nature.
Speaking of such things as the world, it seems to me that we are hurtling toward destruction at an alarming rate these days. I try to stay apolitical in my writing but it’s hard not to side with any people interested in free speech and personal liberty, as long as they are not blowing up buildings to get their point across. I am scared for the future of the planet, in my darkest thoughts I imagine how much some people want to use nuclear weapons against us and other U.S. allies, and what it could do to the face of the globe. What surprises me is how easily the same people could find their own lands adversely affected from such actions and yet are going on with the planning and other activities like it won’t go down that way. They seem to me like children playing with matches who haven’t been burned yet. We can only hope that cooler heads will prevail, but right now it feels like too many Darth Vaders are cutting the hand off too few Luke Skywalkers. The next few weeks will be very interesting.
I am considering the merits of a long walkabout as opposed to the subway. I need the fresh air and exercise but I also want to make some time after getting a later train. The Highline Ballroom is on W 16th St at 9th Ave which is eighteen blocks away and two avenues over as the crow flies or in this case pigeon flies and I don’t want to rush through dinner to get to the show on time. I guess I’ll just play it by ear when I get off. I am also thinking about tonight’s meal, I had a late breakfast so this will be an early supper, and I’m undecided about the choice. It will either be French or Vietnamese, and damn if I can’t find both within a few blocks of here! I just need to get a pen to write more, the two I have are both low on ink. My ears pop as we begin to descend and people begin to pack up and prepare to disembark. No nerves this time after a long absence, I’m ready for New York like a man is ready for a woman…it takes a lot out of you but oh so worth it.
I come up in Penn Station and am immediately greeted by color and movement, people on the move. Walking briskly the commuters go about their business, you see little scenes – a dad and his little boy sit on the floor sharing snacks-couples walk close oblivious to the world around them – a homeless man searches in the garbage can. Cold blasts of wind rise up from the tracks below each stairwell as you pass carrying the faint smell of machinery replaced quickly by cooking food. Grilled meats, pizza, strong coffee, bread. A quartet of musicians plays pop songs on classical instruments at one end of the station while a rhythm and blues band plays at the other end. I grab a pen at a kiosk and go up to 8th Avenue and quickly find a pub called the Irish Times for a quick beer and a loo.
The pub is a nice but typical place with wood tables and bar, well-lit for lunch and playing sports on the tv’s and mix radio, I settle for a Spaten instead of a Harp, huh some Irish pub – at least the bartender was Irish. So I rush to the loo and wash up and go back to my spot where I’m listening to a German man talk with his American handler about business and wax philosophic about the economy, I imagine he’s here for a meeting as he is asking the American about what to do nearby at night. I don’t have time to put my two nosey cents in and besides the guys getting paid to be a fixer for the man anyway so I finish my brew and go outside. Walking down 9th Ave I note again how relatively quiet it is compared to others like 7th or 8th, and that’s not for lack of businesses here, there is a whole bunch of pizza places, vegan eateries of all kinds and sizes – from nice restaurants to a guy in a kitchen the size of a closet boasting the fastest vegan food in town, you get your food in 30 seconds or less or it’s free! Just kidding. I quickly make the walk downtown, it’s nice here and the weather is fine. Soon I’m standing outside Co Ba only to find it’s closed, the waiter comes as I enter and tells me to come back at 5:30 for dinner but I need a loo again and I ask if I can and reluctantly he lets me in after I promise to be back for dinner.
So with 45 minutes to kill I walk down to the Highline and go in to the box office to get my ticket but they are not giving them out till 6:00 pm! I mean come on, can I get a break here or what? The only consolation is the Chelsea Market is a block away so I walk down to check it out. The studios above the market is where Emeril Lagasse’s show Emeril Live was filmed for many years and the market was featured a bunch of times. I walk in and am greeted with a welcome sight, there is a Anthropologie store here! Let me explain, Anthropologie is a womans clothing store, at least 60% of it is clothing for women and girls which means that there is plenty of eye candy for a man here to see. But the rest is an interesting eclectic mix of housewares and decorative items that you will not find anywhere else, as well as books and a fantastic selection of music playing . Which I would buy on CD if I could, I have heard songs that I wanted while in the store but no one knew the band. The buyers go all over the world and bring back pieces of furniture too that are used for display but are also for sale! There are dressers and marble-topped kitchen cabinets with drawers and they are beat up and look as if they were purchased at an estate sale in Provence, Tuscany or Barcelona! Did I mention the beautiful girls? This store is twice the size of the one near my house which is becoming all clothing gradually so I am absorbed as they have two floors. I walk out into the market and see a wonderful array of bread on racks at Amy’s Breads, a huge bakery with glass walls so you can see the operation, opposite that is a butcher shop I won’t even walk into, the smell alone would have me blacking out from the pleasure. The selection of charcuterie is jaw-dropping! I have never seen so many types of bacon and the terrines, pate’s and rillettes make me want to get a baguette and a bottle of wine and make a picnic lunch on the floor. I don’t even bother to go in the wine and cheese shop…I would have to be carried out on a stretcher. Besides I’m hungry and it is time to eat dinner, I will be back and make a proper expedition here again, armed with a cooler bag or perhaps a mule team to take it all back home!
I come back to Co Ba and the young waiter waves me in as I stand outside looking in and sits me properly, after I go to the loo again. I advise him to enjoy being able to drink gallons of beer and hold it while he’s young because it won’t last, he laughs and I study the menu. This is an extensive menu for a small place and they are doing God’s work (as Anthony Bourdain would say)! They have twelve small plates, six Banh Mi sandwiches, six noodle dishes, beef three ways, a fish of the day, and four clay pot meals. I ask the waiter how much food you get with the small plates and explain that I want to eat as much as I can without being a pig because we don’t have Vietnamese food by me anymore. So he advises on portions and I go with Chim cut roti: five spice quail roasted with small rice cakes as an appetizer, a small Pho Bo, the ubiquitous noodle soup that I first learned about in a book called “Rougue Warrior” by the former leader of seal team six, and for my main the much-loved French inspired Banh Mi, a toasted baguette with an assortment of luncheon meat, house made pickles, honey plum – glazed pork, cilantro, jalapeno, and mayo and a glass of Cabernet Sauvignon.
I gaze out at the street and wait while I write about the day so far, my waiter brings my wine which is good and soon another brings my quail. I wanted to try this because of my experience with it at a Spanish tapas place last year, to compare flavors and textures. This is far superior, this is tender and spiced just right. Next my piping hot Pho comes and is just what I expected, good ox tail broth with shaved eye round, noodles, bean shoots and mint leaves, with Hoisin Sauce and Sirrachi to taste and a twist of lime. I relish every drop. But the jaw – dropping taste of the Banh Mi is what I came here for and I wasn’t disappointed. The crunchy baguette (which is cut in three pieces and served on end) filled with the different textures and flavors of meat and veg is a revelation another dimension of good, now I know why Tony went nuts over it in Saigon on No Reservations a few years ago. This is needs no other accompaniment, I could have eaten just this and been perfectly happy. If you eat this…you’ll never want a ham and swiss on white with mayo again!
My waiter was a gem of a guy, I made conversation with him about the food and how people who wouldn’t try this (like the guys I work with) are missing out on flavors you can’t find in any other cuisine. I ask about his accent and find he is of German/Swiss origin and we talk about his father in Germany, growing Heirloom tomatoes, and he tells me of the ease to travel in Europe where three hours in any direction can take you to a whole different country! He listens with interest about my writing and later will ask me for the web address to read some. A solitary traveller like myself really appreciates the momentary friendship of one such as he, and even though he and his co-workers probably joked about the strange guy later, it’s okay I was much the same myself. It’s important to treat your waiters and waitresses as friends rather than servants, the first glass of wine I got was a typical house pour, the second was much larger. The point is treat well and tip well and you will enjoy the experience of dinning much more, and will be remembered when you go back. I pay my bill and shake hands and grab a paper menu to take with me and go off towards the Highline.
I am surprised to see a line still, but when I try to go to the front and get my ticket at will call I am stopped and told to wait at the end of the line. So I wait and freeze a little in the windy street for about 45 minutes. Finally we get in, and can enjoy the zany music and antics of Voltaire, a top hat wearing, guitar playing Goth troubadour with a flair for comedy. He is the opening act and explains at one point that it was Rasputina that first inspired him to buy a guitar and learn how to play. He was actually using his old student guitar that night!
He is very entertaining and as there are tables right up to the stage for those who want to sit all night, he does play with the audience including a beautiful black transsexual? ( I don’t know if she was or Voltaire was just joking) that provides comic material for us. Just as a sidenote, the he or she (as the case may be) was asked to leave because of her drunkenness. So her tall, bald, white Vin Diesel looking boyfriend had to help her out of the ballroom followed by a phalanx of security.
While I wait for Rasputina to go on I buy the new CD and also a live CD that I don’t have, then I make my way to a good spot to stand and scan the crowd. There is an eclectic mix of types here, a few that dress a little period like the band, men in top hats and 3/4 huntsman’s coats, girls in bodices and floor length dresses, a few “Johnny Depp” types in overcoats with the appropriate facial hair and glasses with hat, and some who look like they got dressed in a costume shop in the dark! The mix is fascinating to me and I am more than a little envious of the cool look that some guys can pull off that I couldn’t even when I was young.
Finally the band comes out and the lineup is yet again different from on previous albums. The fans roar with enthusiasm as they take the stage and two cellists and a drummer begin the play some of the most unusual music you could ever hear. I know they use effects to add to the music just like guitarists do, but you wouldn’t believe the blinding speed that they can move their hand up and down those strings while the bow must hit every string while the pressure is on the string at the same instant. These cello’s sound like heavy metal guitars at times and other times like synthesizers, they play soft and classically on some songs and others like Jimi at Woodstock! Melora runs a tight ship as she calls it and the “Recital” is fantastic, they even played “Barracuda” by Heart! Then after a three song encore they go off and I wait around hoping to get an autograph from Melora but she doesn’t show up at the tables. I do however shake Voltaire’s hand as he walks about selling CD’s and making new friends. I move downstairs through the crowds and outside the clubbers are lineing up to go down to the basement club for the night life. Their evening is just starting as mine is ending, which is good for me because if I make good time I can be home in time to watch Saturday Night Live and get to bed half-way early, and let me tell you that’s a great plus for me these days. Isn’t it funny how time can shift your priorities to sleeping all night instead of being out all night!
I walk back along 9th Avenue at a brisk pace and at one point hear the sound of a loud gunshot somewhere nearby, in the city such noises echo through the canyon like walls of the skyscrapers. No one seemed to take any notice so I didn’t either, if it was actually a gun I’ll never know but otherwise the trip back to Penn was uneventful, I grab a beer and dash for the train that is leaving in three minutes. Not much time but I make it OK and even find a seat, I could have waited for the next train but that was an hour wait. So I sit and write and sip my beer entirely thrilled with my trip and all I experienced. Everything went off without a hitch, another great meal and more great music. I’m lovin life right now, the way it should be. I am excited to see what the summer concert and play season brings as I drift off on cello harmonies.