Tag Archives: Theater

Sad Times July 23rd 2014

It has not been a very happy year so far and it shows no sign of getting better any time soon. I know I’ve been off the radar for two years now and I can’t seem to get back on the horse. I am putting a link that will tell the tale for me in the hopes of getting some help. Here it is http://www.gofundme.com/bm047c
I never thought it come to this but desperate times call for desperate measures. Thanks for reading, and to any who used my work for term papers and such. I hope you got good grades.

Advertisements

Leave a comment

Filed under Alton Brown, Amanda Palmer, Anthony Bourdain, Art, Art Shows, Arthur Miller, Beacon Theater, Brian Viglione, Cafe Reggio, Central Park, Chelsea Market, Christmas, Concerts, Cooking, Cooking Channel, David Letterman, Disaster, Dresden Dolls, East Village, Emeril, Eugene O'Neil, Family, Fast Food, Food, Food Writing, France, French, French Food, Gardening, Good Eats, Greenwich Village, Grilling, Hicksville, History, Hurricane Irene, Italy, Japanese Food, Juan Miro', Late Show, Life, Literature, Little Italy, Long Island, Lower East Side, MacDougal St, Media, Medium Raw, Memories, Metropolitan Museum of Art, Minetta Tavern, Mixed Media, Moby Dick, MOMA, Music, My Truth, New York City, No Reservations, NY, Off Broadway, P J Harvey, Paris, Peter Mayle, Plays, Pop Culture, Provence, Rants, Riebe's, Samuel Beckett, Shepard Fairey, Soul Music, Spanish Food, Street Art, Thai Food, The Best Thing I Ever Ate, Theater, Theatre, Tim Holtz, Travel, Twilight Zone, Uncategorized, Vietnamese Food, Village Voice, Weather, Wine, Writing

Even More Thanks – Jan 7th 2012

Sunny and cool this morning as I wait for my train on the railroad platform. This is my 2nd unexpected trip to New York in recent times, with the promise of 50 degree temps today there was no way I was staying home. The chores can wait till tomorrow. The New Year hasn’t turned out too good so far but of course it could be much worse. My father has been sick with a cold and asked me on New Years Eve morning to lookup online the symptoms of swelling in the legs. I ask to see it and it looks like cellulitis, just like my mom had which I chronicled in my story Anya,Mosquito’s and Me a few years ago. I tell dad to call his doctor and he is told to go to the ER. So I leave for the store because dad insists on finishing his toast and tea, like a sort of last meal before the cigarette and blindfold I guess. When I come back mom is up and I tell my brother through his closed-door what is happening and leave for the ER. This has become all too familiar in recent years.

When I park the car after letting dad out at the door I find him in triage being evaluated. I help them fill in the blanks of my dads memory and then they take him to chest ER and we are seen soon enough. The same jackass who misdiagnosed my brother with a simple nosebleed is my dads doctor, but I hold my tongue pending any legal action my brother might take against the hospital. They immediately put him on oxygen with a nebulizer and a double antibiotic drip. He has congestive heart failure, edema, cellulitis, possible pneumonia and anemia. He will be admitted as soon as they do some tests and find a bed. I go down to find some breakfast but they don’t open till eleven for lunch, so I get some free utility coffee and graham crackers in the pantry and wait as more blood is drawn for a second round of tests.

When my mom and brother show up I say goodbye to dad and head home stopping first at the liquor store to see my friends and fill them in on what’s happening. They are shocked and sorry for us as another holiday is ruined. They don’t even know about the trouble with mom at Christmas which wasn’t medical but just as devastating. I go home and clean up a bit and pour myself a glass of wine and settle in to make a meat and vegetable lasagna, with no bake whole wheat pasta, skim milk cheese and ricotta with fresh tomato sauce. I’m so glad I can get healthy foods in under the radar like this and nobody is any the wiser. It’s getting dark and I really wish that mom and bro would get home before the crazies start driving around. They finally arrive and we sit down to eat the food which was awesome,  later we toast the New Year with Negroni’s for me and beer for my brother and we watch the ball drop with mom. I note that Carson Daley has almost completed his transformation into Dick Clark. We are all mad at dad for refusing to go to the doctor until his scheduled visit in January and landing himself in the ER again. This is an exact repeat of Christmas 2010.

The next day I plan to try making French macaron’s  for the first time followed by a small pork roast I got on sale as our holiday dinner. I visit dad in the morning and bring him the paper and he is looking better already, I try to make the best of it by making small talk and watching TV but he is mad. I take the opportunity to speak with the floor doctor to correct any false statements my dad made and fill in gaps about his last trip to the ER. Soon after I leave and wish him a happier New Year with assurances that mom and bro will be there later. Despite my efforts to make his tea and heat up his lunch and prep it for him he is miserable. There is nothing I can do. I go home to find the house empty and since I’ve again had nothing all day, I don’t know it yet. But I’m about to make the best Fritatta of my life! I combined chopped onions, ham, potato and goat cheddar cheese cooked on the stove top and then into the oven to broil the top and melt the cheese. It was a masterpiece, cooked to perfection! The flavor was out of this world and no one was there to see it. Someday I will make some lucky girl very happy, I cook well , don’t watch sports ( except the Olympics), I actually enjoy shopping and I’m an artist. But enough bragging about me…my euphoria was cut short as the unforgiving macarons would remind me just how much of an amateur baker I am.  I set up my mise-en-place and have my instructions out and while the oven heats up I mix the almond meal with the egg whites and then pipe them on to the baking sheets, but my first batch doesn’t rise and spread the way it should, and despite lowering the heat and doubling up the pans my second or third don’t work either. I have succeeded in making crunchy buttons that’s all. So I clean up the Fritatta, storing it to take to work for the week and clean up my mess when I hear a strange noise in the house.

What sounds like the blinds on the back door being ruffled by someone brings me to full alert, I go into the dinning room expecting God only knows but there is nothing there. I’m alone in the house, it is then that I smell that ugly burning wire smell that sends me racing upstairs to check the rooms and then back down again to find the source. I finally call the fire dept who advise me to get out of the house but I stay. I move the furniture around to find the source looking for the problem when I look up and see the chandelier has one candle that is black and melted. I quickly turn off the light and call back the firehouse to cancel the call but as I can hear they are already on their way. I go out side to find they have brought every truck imagineable as well as the Chief dressed in his dress blues and the others in full battle gear. I shake hands with the Captain and explain that he didn’t have to get dressed up for the occasion but he laughs and tells me they just came from a swearing-in ceremony. I tell him what I found and they go in to check it out and we turn off all the breakers just to be sure. I sign some papers and they leave me to air out the house and I pour myself a large white wine and try to calm my jangled nerves. I thank God this didn’t happen when we were at my cousins for Christmas, we could have come home to a smoking ruin, especially when I think that dad wanted to leave the dinning rooms light on while we were away. Once again my instincts told me to shut it off after he went to the car, my guardian angel, sixth sense or whatever you believe in saved us again.

I come up from Penn Station and waste no time in getting over to 9th Ave , I’m glad I dressed warmly as it’s still cool and breezy. I head south and stop in a bodega for a coffee and a loo break and sit and write looking out the window, the sun is warm on my face as I sit and the promise of spring is on my mind as I watch the passers-by. But I move on passing thru Chelsea, a quieter section with Asian influences,  stopping to take a photo a French cafe called Le Grannie. It looks inviting for lunch despite the ugly black door but they are full up. So I move on stopping to take pictures of the Maritime Building, built-in 1968 it features round port-hole windows which I love. I continue on down Greenwich St to Gansevoot where 9th Ave ends. A photographer is photo shooting a model in the cobblestone plaza across from another French place called Pastis. It’s relatively quiet here except for the street construction it’s like the suburbs. I continue on stopping to look at the menu of the Spotted Pig, an old gastropub that I’ve mentioned before, it’s a little expensive so I move on past the remnants of Christmas trees that have been picked up by NYC Sanitation, the needles litter the sidewalk and out into the street like green blood of a murder scene that has yet to be cleaned. I turn back and decide to try the Spotted Pig after all, I know it will be good here. The place is like a hunters tavern, old brick pillars, wood floors and artwork featuring pigs, ducks and game birds in all states of life and death. There’s an attractive hipster staff and good old standards and jazz playing at just the right volume. This is the kind of place I would love to have back home in boring Long Island. I like it here a whole lot, if I wasn’t watching my budget I’d have a drink or two but it’s not even noon yet. The menu is amazing and the bar specials too, they include rock shrimp over grits with poached egg, rabbit rillettes, sardines et toast but I decide on an Omelet Albert Bennet, an omelet covered in bechamel sauce and Gruyere cheese. They bring you a small pot of coffee here God love em, I sip my coffee and write for a while till my food comes. The omelet is a little over browned but it’s rich and creamy, simple rustic food served with crusty Italian grain bread and olive oil. This is the kind of place I love, no TV, quiet music, great food and drinks and a lot of atmosphere. I pay my check and go out heading east to Hudson St, stopping to take pics and deciding to walk to the Bowery. I want to go to the kitchen supply store where Anthony Bourdain shot scenes for his show. I pass the familiar A.O.C. where a very naive me ate his first Cassoulet years ago, I didn’t even know it was an overcooked mess. But that was before I started teaching myself classic French cooking.

I walk down W.Houston street among the throngs of people, this for me is the non-Asian speaking equivalent of Canal St and I stop opposite The Angelika Film center to make a call and sit for a while. It’s a long walk but I love to walk far in the city. It’s what makes a stress test so difficult for me, they have to raise the incline and increase the speed far above many people to get my heart rate up to complete the test. The nurses always ask me “Do you do a lot of walking?”  I had no choice today anyway, I heard that the subways are undergoing a makeover today and several lines are closed. So it’s walkies for me today for real. I find the Kitchen Supply Co easily and go inside to look around, they have got everything here. The next time you go to a eatery and look at the stainless steel counters and utensils, chances are it came from this place or one of the others that are in this area. I find the saute pans that Tony showed on his show and just like he said $18.95, I get a little chill to think that I’m standing where he stood. Especially when I realize I already have pans like these, so I am using the stuff that is recommended to Chefs all over New York. I leave without buying anything else, I’ve got all I need for now. It isn’t long before I’m walking down into Criff Dogs, a steamy small place serving the most unusual hot dogs and hiding a secret. This is also a Tony place and I order a BLT dog, a wiener wrapped in bacon and served with lettuce tomato and mayo. The phone booth is where the secret lies, it leads to a small bar that serves good drinks and dogs that you can only get in the bar called PDT. But it’s too early-not open for another two hours, so I eat my crunchy BLT dog and drink my Sprite and leave. I will make it a point to come back one night when I’m in town.  I begin to head back to mid-town and start the long walk home, it’s a beautiful day filled with people moving around enjoying the sunshine and warmer temperatures.

In France people often wish each other to step in Merde, it’s like break a leg in theater… it’s for good luck. The dog poo laws being what they are there’s an excellent chance of stepping in some if you’re in Paris, as I can attest to. The New York version is getting pooped on by a pigeon or at least a sparrow, and for the first time in New York and the second time today I am hit by an incoming round! I hope it’s the bluebird of happiness, after the last few months I could well use some. I decide to stop at a pub on 33rd and 2nd called Jack Kavanaugh’s for a drink or two before the train. I sit at the end of the bar and the bartender comes over, mid fifties and Irish as they come. “What can I get yah?” I think for a moment and say “Ill have a Manhattan” and looks at me and says in a thick accent “Streyhtwup?” and I say “Excuse me?” and he says again leaning in a little. “StraightUP!” So I think for split second and say “Yes thanks.” Trying to appear deaf instead of naive. He tells me he was invited to a New Years party where he drank only Manhattans because he was given no choice in the matter. I laugh and tell him I decided to try all the old school drinks I’ve never had just for kicks to see what I’m missing. He seems pleased that someone ordered something other than beer and brings me my drink in a Martini glass with 2 cherries laying in the bottom. It is smoky and bitter, strong and smooth, just what the doctor ordered. I sit back and read the Village Voice in the fading light of afternoon and think this is about the happiest I’ve been in a long time. The stress of the past few weeks melts away with the second drink as I listen to the sounds of the city as I read. I start to think about getting home and after a trip to the loo I walk down 33rd St west toward the LIRR. Moving with the throngs of people I think how the family is changing, the old people are sickly and some will be gone soon. The forty somethings are turning fifty and the thirty somethings are turning forty. Then there is the young ones who are not so young anymore, they have become the twenty somethings pushing at thirty. The old guard is coming to a close and the rest of us single people will have to close ranks, find mates and form a new family bond in an ever uncertain world we are all we’ve got. It might be the booze but I start to feel a little blue at the thought of all who are passed. I start to feel a little sorry for myself. But the city always provides the answer in the form of a young Hispanic couple I pass on the street. She is taking a picture of her boyfriend and I pass them by-but then I stop. And turn back and say “Would you like me to take a picture of you together?” “Sure!” they say in unison and hand me their camera. They pose and I take a shot, but after giving it back they ask for another…she had her eyes closed. I take the second shot grinning now at them and they are pleased. They thank me and I walk away feeling better about things with a spring in my step now that I made a difference to someone today. I can only hope that their love lasts as long as my love for New York City. I ride the escalator down to the waiting trains below.

Bonjournee

Glen

MyFreeCopyright.com Registered & Protected

Leave a comment

Filed under Anthony Bourdain, Food Writing, Life, Memories, My Truth, New York City, No Reservations, Theater, Village Voice, Writing

The Story Of Red-Apr 10Th 2010

It’s a cool breezy Spring day, typical for this time of year on Long Island, one that finds me sheltering from the wind in the stairwell of the Long Island Railroad Station platform. My train is seven minutes late and I’m getting a late start to my adventures today. The morning found me scrambling to find an in-between coat to wear (which I don’t seem to own) so like many others I’m a little underdressed. Today I’m going in to New York City for a walkabout and to see “Red” an off broadway play about the artist Mark Rothko, particularly about the relationship between Rothko and his young assistant during the time leading up to the completion of the commission for the Four Season’s restaurant in the Seagrams Building in New York.

 He was a tortured man who left an indelible mark on art and the rave reviews it got in London promise this should be a real experience. I have put some study into Rothko and his work but find myself unable to paint color field paintings in his style, I can’t contain my energy and violence, and sexual desire to paint dozens of glazes to achieve the pulsating glow of his master works. But I have also stood transfixed and stared at them in museums until the colors changed before my eyes. This is my birthday present to myself, it’s just 10 days away and so far no one has mentioned it to me, needless to say I’m a little hurt by this since I put so much thought into others gifts and parties. But as I’ll be turning 48 I’m not really sure I care to celebrate, I’m not where I wanted to be at this point in my life, only a windfall of money could solve some of the problems and put into place the things I feel are lacking in life.

  A few weeks ago Anthony Bourdain was in Provence, France filming his Emmy Award winning Travel Channel show “No Reservations” and while dinning al-fresco with his guide he said “everybody in some childlike way craves a life of simplicity, where they have a garden, a beautiful sun, where they can walk into a small town and everybody will know them and wave”. This about sums up how I feel about France and although his guide Ann said laughingly that in his little movie there is no “sweat” and here is considerable work and sweat. The fact is that rural France was a hard place to live always, a rocky terrain not suited to vineyards and the growing of vegetables or livestock, but somehow they made it work. Today of course they survive on the tourist trade to a large extent and what makes downtown unbearable for the indigenous population is also what keeps many people employed, and since I started buying France magazine, I am beginning to be drawn into the desire to see the small towns and villages and less drawn to Paris itself…maybe it’s the thought of being an ex-pat in the future when I’m older and more settled or the thought of being in a town where everybody would wave to me as I make my daily rounds. The guide Ann was very appealing to me, mid 50’s with a full head of long grey hair and very stocky,  she has a very provincial earthy appeal and a great personality, I guess you know you’re getting older when you start fantasizing about older women than yourself and less about the young girls in the seat in front of me. They are chattering away like magpies about everything and giggle incessantly as they talk about school, work , and friends. I can see the face and chest of the girl facing me through the opening  in the top of the seat for the hand-grip. What a clean fresh face with a dazzling smile and perfect hair, she wears a peace sign necklace which rests on her chest, I muse on the thought that a child of the 90’s could hardly know what a peace sign entails, I mean she wasn’t even born yet. Heck, I thought that guys with long hair in army jackets were veterans back from the war who couldn’t stand having short hair cuts, at five years old the Summer of Love was as unknown to me as the student protests and the realities of the war. In back of me a young couple talk in hushed tones and also giggle as they hunch over a new computer phone and app away the time doing God only knows to their friends to cause such quiet hilarity. Oh to be young and in love. We descend into the tunnels and my ears pressurize and I yawn to pop them, soon the streets of N.Y.C.

 I come up into Penn Station and make my way to the 8th Ave subway line, my first goal is to get to the theater and pick up my ticket for tonight, then lunch. The station is hopping as usual with tourists, workers, and people heading for a show like myself, I weave by the crowds  like a motorcycle does through a traffic jam on the freeway and go upstairs to the uptown branch, but I don’t have to wait long as I approach the turnstile I hear a train come in and I hop on easily for the short ride to 42nd St station. It’s an easy walk up to ground level and up the 3 blocks to the theater, the wind is making me a little cold but the sun is out and the full spectrum of sound and color hits you as Time Square looms all around you like a giant robot encircling you with its arms and looking down on us all, its glowing eyes flashing and head spinning. I find the theater and see a line down the block for the matinée of Red in about an hour, a good sign I think as I pick up my ticket and turn around to go to my brunch destination for today. 

  Marseille is a NYC landmark combining French, Italian and Greek influences, and has been in Hell’s Kitchen for 9 years, I have always wanted to eat here but never got around to it. I go inside to get a table but it is packed and loud so I ask to be seated outside and am glad I did, the sun is warming now so I order two items, Soupe au pistou, a garlic vegetable soup I’ve never had and a scramble of eggs with Merguez, a spicy mediterranean lamb sausage with creme fraiche, potatoes rosti, and greens. I also order a decaf cafe au lait which is served in a bowl! This is about as traditional French as it gets. I receive a complementary plate of sliced rye and grain bread with mini carrot muffins and a small plate with jam and 1 pat of butter, I begin to tuck into this and hold my coffee bowl with both hands and smile into the hot creamy beverage as I take my first sip. If I close my eyes I could be in Paris or Marseilles, except of course for the English being spoken around me

The way coffee should be enjoyed!

When my soup comes it is a pleasure for the eyes, lots of colorful vegetables with beans and macaroni in a clear vegetable broth with thin slices of garlic and grated cheese, it is very good and just what I need right now. It’s all I could do to not gobble it up like a dog, dunking my bread and licking the bowl! When my plate has been cleared I wait for my eggs and I am not disappointed, the fluffy mound of eggs topped with creme fraiche and chopped tomato and crunchy onion is wonderful, if you read my post “The Case for Scrambled Eggs” then you know how much I enjoy real scrambled eggs and these were no exception.

Life is not sucking right now!

They are soft and savory with the spicy Merguez sausage being balanced out by the sweet creme, the potatoes however were very greasy and decadent in a bad sort of way but the field greens were in a delicate vinaigrette that I still can’t seem to duplicate at home, altogether a fantastic meal. It’s a little hot in the direct sun but as I sip my coffee I think that this is the most relaxed I’ve been in a long time. Next tp me an upscale couple sits sipping bloody mary’s and eating goat cheese and asparagus tarts with field greens and lamb sausage, it too smells great. I pay the check after letting my food go down a little and walk back up to 42nd street station and take the subway downtown to the village, I am looking for some t-shirts to send to Mark and Sharon in England that I saw last year when I didn’t have the money to buy them. I hope the street fair in is full swing as I descend the stairs and hear the familiar rush of wheels on track as I zip through the turnstile and walk for the train doors.

Peace

Glen

MyFreeCopyright.com Registered & Protected



Leave a comment

Filed under Anthony Bourdain, Food, France, French Food, Life, Memories, New York City, Off Broadway, Theater, Travel

Mouth To Mouth-Part 1-Nov 2008

 A cloudy day… raining on and off but warm for November, 60 degrees! Right now it’s stopped raining as I walk through the parking lot of the railroad station. I worked half a day today, came home and got a few things done before I left to see this play tonight, Mouth to Mouth by Kevin Elyot. The train is coming into the station as I reach the terminal buildings, I dash to the ticket machine and wait while the computer processes my card and spits out my ticket and receipt. Then I run up the escalator and board the train with just seconds to spare! I sit breathing hard, and watch as an unlucky man tries to get the train to stop, clutching at the door seams…and then gives up… flipping the bird as the train pulls away.

 So with five hours to spare before the show, I can relax and take my time, having already decided on Le Rivage as my restaurant dujuor for the evening, while looking at Menupages.com. It has many good reviews and one who calls himself Frenchophile says it’s the best French restaurant in Manhattan!  So it’s good enough for me, and with a price fixe menu of $37.00 you can’t go wrong for an appetizer, dinner, and dessert and coffee. The only fly in the ointment is my teeth, facing oral surgery in three days, I have to be careful how I eat and what I choose.

 But as I’m properly doped up on Motrin, with more in my pocket I relax and listen to the young man behind me, a newb, going into the city for the first time with no clue how to get around. He calls one friend after another asking what bus or subway to take, underestimating the travel time, he even thinks Penn Station is on 40th St! In this day of computers, what with Mapquest and such there is no excuse for not knowing how to get around. I’ve got my route in my head and also written down in case I forget…the best laid plans of mice and men often get screwed up so….

 We arrive at Jamaica Station and I listen to the incomprehensible announcements over the load speaker, the din coming from the back of the car tells me that some sporting event is going down tonight. The loud incessant talk, the occasional beer bottle hitting the floor, and the outbreak of sudden raucous laughter tells me all I need to know. In the car up ahead of me a pair of attractive cougars talk about their husbands, relatives, complain about so and so at work, and ridicule mutual friends over many things, but the thing they talk about most is shoes! They go over the details of brand names, the relative stretchability factor, how different brands breathe, and grades of leather. How can you pick apart footwear like that? I don’t know …must be a chick thing. The kid behind me is an Oboe student still talking about his itinerary, I won’t help him, he’s got to learn on his own like I did. I once stayed in the subway one stop to many and wound up on Staten Island and had to take a cab back to Penn Station, but that turned into a great cab ride with an interesting driver…but that’s another story. Were going down now at a good clip, I may have a drink or a shoeshine in the station…I’ll flip a coin when I get there.

 I decide to forego the drink and shoeshine and go straight to my dinner destination on foot to save money on the cab, it’s so nice out it would be a shame to miss this warm weather. Le Rivage is located on 46th St between 8th & 9th Ave, I pretend to study the menu as a group of sixty something seniors that look well heeled pass me by with a smile and nod. I hesitate to go in, I mean I’m in jeans, and even though I ate in Parisian Bistro’s, that was downscale stuff! I don’t know if I fit in here, this is New York and probably the best place I’ve been in so far, I swallow my discomfort…I’m going in.

 The place is quaint and rustic with a touch of elegance to it, I’m immediately greeted with “Bonjuor” by the owner and his wife, who takes my coat, their daughter I think is the manager, and a grand daughter is the bartender. I select for my appetizer Duck Meat Terrine, a slice of meat cake (I call it anyway-Thanks George Carlin) not pate which is served on a bed of lettuce with cornichons; a slice of tomato with chopped onion on top; an olive; a slice of carrot; greens and a little dressing, artfully arranged on a plate. It is just too good, herb mustard on the side… it’s beautiful, the meat is not gamy but rather earthy and rich. Next my main dish of Monkfish Medallions in a Lobster sauce, three beautiful pieces of fish pan fried till just crispy on the edges (just the way I like it) served with carrot matchsticks in a sweet buttery sauce, and rice flavored with chopped red peppers which give the rice character. The fish is soft and sweet, reminding me of flounder in size and texture, definately something I would make at home. My dessert was a poached pear with ice cream and chocolate sauce, it was pre-made but good, very hard and cold so it lasted a long time. The owner offers me a second cup of coffee and smiling says “same price! same price!” and goes to make it happen. I like it here, and as I sip my wine and eat, I observe that others are dressed in jeans too so I relax and enjoy.  The staff seem to take especially good care of me, maybe because I’m alone or maybe because they just want to make people happy. On the other side of the room the four seniors that came in before me seem to be enjoying their meal, as I leave one man at that table calls me over and asks me how I enjoyed my meal. He noticed my reluctance to come in, I tell them briefly about my experience and we exchange small words about our shows of choice for the night, it’s strange to think that they were curious about me. I will be back, I leave full but not stuffed with time to kill before the show. I wind up an hour later at Mr. Biggs, a typical sports bar where I stop for the chance to use the bathroom and to enjoy a Stella Artois on tap while I write and relax, the place has four big screen TV’s and thank God no one is screaming over some game right now. I kill time and listen to the sounds of the street on this open door warm night, with snow being predicted for Monday, it’ll be a long time before we get to enjoy these temperatures againPeace
Glen
MyFreeCopyright.com Registered & Protected

Leave a comment

Filed under French, French Food, New York City, Off Broadway, Plays, The New Group, Theater, Theatre